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August 2018

Degustazione olio extravergine di oliva

10/08/2018 @ 17:00 - 18:00
De Paolis Bio, Corso Umberto I 31
Nerola, Roma 00017 Italy
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Free

Impariamo a degustare l'olio extravergine di oliva. Quali sono le caratteristiche di un buon olio extravergine. Cosa significa acidità dell'olio. Come si assaggia l'olio. Quali sono gli abbinamenti consigliati.

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Corso di agricoltura biologica

11/08/2018 @ 16:30 - 18:00
De Paolis Bio, Corso Umberto I 31
Nerola, Roma 00017 Italy
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Free

Cosa vuol dire agricoltura biologica. Perchè è importante coltivare in modo biologico. Quali sono le tecniche di coltivazione.  

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Extra Virgin Olive Oil Tasting

12/08/2018 @ 11:30 - 12:30
De Paolis Bio, Corso Umberto I 31
Nerola, Roma 00017 Italy
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Free

Let's learn how to taste extra virgin olive oil.

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Extra Virgin Olive Oil Tasting

25/08/2018 @ 12:00 - 13:00
De Paolis Bio, Corso Umberto I 31
Nerola, Roma 00017 Italy
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Let's learn how to taste an extra virgin olive oil. Extra virgin olive oil is a typical ingredient of italian cuisine. A good extra virgin olive oil should have a low acidity. Acidity is the concentration of oleic acid in olive oil. Less acetic oil you will have in an olive oil better will be the oil. The three basic categories to consider when tasting olive oil are delicate, medium, and intense. 3 main positive attributes of an extra virgin…

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September 2018

Extra Virgin Olive Oil Tasting – 01/09/18

01/09/2018 @ 12:00 - 13:00
De Paolis Bio, Corso Umberto I 31
Nerola, Roma 00017 Italy
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Let's learn how to taste an extra virgin olive oil. Extra virgin olive oil is a typical ingredient of italian cuisine. A good extra virgin olive oil should have a low acidity. Acidity is the concentration of oleic acid in olive oil. Less acetic oil you will have in an olive oil better will be the oil. The three basic categories to consider when tasting olive oil are delicate, medium, and intense. 3 main positive attributes of an extra virgin…

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