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Degustazione olio extravergine di oliva

De Paolis Bio Corso Umberto I 31, Nerola, Roma, Italy

Impariamo a degustare l'olio extravergine di oliva. Quali sono le caratteristiche di un buon olio extravergine. Cosa significa acidità dell'olio. Come si assaggia l'olio. Quali sono gli abbinamenti consigliati.

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Corso di agricoltura biologica

De Paolis Bio Corso Umberto I 31, Nerola, Roma, Italy

Cosa vuol dire agricoltura biologica. Perchè è importante coltivare in modo biologico. Quali sono le tecniche di coltivazione.  

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Extra Virgin Olive Oil Tasting

De Paolis Bio Corso Umberto I 31, Nerola, Roma, Italy

Let's learn how to taste extra virgin olive oil.

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Extra Virgin Olive Oil Tasting

De Paolis Bio Corso Umberto I 31, Nerola, Roma, Italy

Let's learn how to taste an extra virgin olive oil. Extra virgin olive oil is a typical ingredient of italian cuisine. A good extra virgin olive oil should have a low acidity. Acidity is the concentration of oleic acid in olive oil. Less acetic oil you will have in an olive oil better will be…

Extra Virgin Olive Oil Tasting – 01/09/18

De Paolis Bio Corso Umberto I 31, Nerola, Roma, Italy

Let's learn how to taste an extra virgin olive oil. Extra virgin olive oil is a typical ingredient of italian cuisine. A good extra virgin olive oil should have a low acidity. Acidity is the concentration of oleic acid in olive oil. Less acetic oil you will have in an olive oil better will be…